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Blackberry Ridge has the perfect accommodations for wedding receptions, banquets and other special events. Our banquet facilities are among the largest in Central Minnesota, featuring seating and accommodations for over 300 people.
Let our staff make your day truly one to remember. Our planner, Colleen, will assist you in making sure your event is just the way you want it. With her experience, she will make sure every detail is covered and can answer any questions you have. Blackberry Ridge can help you plan the best meal to fit your taste and budget. Our staff can serve traditional buffet meals as well as plated entrees your party will surely enjoy.
With a scenic view of the towering oak trees and the unique atmosphere inside, Blackberry Ridge gives you the freedom to choose how you would like to spend your special event.
Requirements
- $400 room rental rate
- $2500 minimum on Saturdays must be met in food and liquor
- Weekdays & weeknights — $125 Room Rental
- 30 to 40 guests — $125 room rental plus the cost of food
- 100 to 249 guests — minimum of $225 in food and liquor
- 250 people and up — minimum of $325 in food and liquor
Hors d’ Oeuvres Hot (25-piece order minimum)
| Crab Cakes with Fresh Mango Salsa |
| Ginger Marinated Oriental Chicken Fritters with Sweet Chili Sauce |
| Fresh Vegetable Fritters with Green Onion Cream Sauce |
| House Recipe Meatballs(sauce options available) |
| House Recipe Hot Wings with Ranch (sauce options available) |
| Vegetable or Pork Egg Rolls with Choice of Dipping Sauce |
| Mushroom Stuffed Mushrooms with Mornay Sauce |
| Assorted Mini Quiche |
| Grilled Pork Brochettes w/ Spicy Peanut Sauce |
| Teriyaki Chicken Skewers |
| Bacon Wrapped Chestnuts |
| Bacon Wrapped Shrimp and Chestnuts |
| Crispy Pork Potstickers with a Ponzu Dipping Sauce |
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| Pizza (12") |
| Pizza (sheet pan) |
Cold (25-piece order minimum)
| Coronets of Genoa Salami with Cream Cheese and Scallions |
Grilled Fruit and Melon Kabobs with a Carmel Drizzle |
| Mini Cream Puffs Stuffed with Curry Chicken Salad |
| Smoked Salmon Mousse Bouchee (also available on cucumber wheel) |
| Caprese/Garlic Cheese Stuffed Tomatoes |
| Prosciutto Wrapped Melon |
| Fresh Tomato and Basil Bruschetta |
| Spinach Artichoke Dip with Tortilla Chips |
| Bowl of Kettle Chips with Ranch Dip |
| Bowl of Fresh Tortilla Chips with Homemade Salsa |
| Bowl of Pretzels with Whole Grain Dijon Mayonaise |
Displays
(Serves Approximately 40 People)
| Whole Smoked Salmon with Garlic Dill Dip |
| Assorted Cheeses with Crackers |
| Assorted Premium/Imported Cheeses with Crackers |
| Fresh Vegetables with Ranch Dip |
| Assorted Fresh Fruits with Berries |
| Herb Roasted Beef Tenderloin with Aus Jus and French Bread |
| Dollar Buns with Meat and Cheese |
| Seafood Spread with Crackers |
Plated Dinner Selections
Three Choice Plated Meals for 50 People or Less One Choice Meal for over 50
| Rosemary Garlic Baked Chicken |
| Fried Chicken Mushroom Supreme |
| Roasted Chicken Breast with Honey Sage Dressing |
| Chicken Marsala with Mushrooms and Tomatoes |
| Grilled Chicken Breast with Sun Dried Tomato Pesto, Topped with Provolone Cheese and Basil Infused Oil |
| Sauteed Chicken Piccata with Lemons and Capers |
| Baked Chicken Parmesan with Mornay Sauce |
| Grilled 6 oz. Bacon Wrapped Filet Mignon with Sauce Diane |
| Beef Tenderloin Tips with Burgundy Sauce |
| Grilled 8 oz. New York Steak with Jeam Beam and Mushroom Sauce |
| Juniper Scented Ribeye Roast with Garlic Pan Sauce |
| Beef Wellington with Sauce Diane |
| Grilled Bone-in Pork Loin with Lingonberry Sauce |
| Roasted Pork Loin Stuffed with Wild Rice Apple Stuffing and Apple Dijon Pan Sauce |
| Barbequed Pork Country Style Spare Ribs |
| Barbequed Pork Baby Back Ribs (half) |
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| Dry Seared Salmon Filet with Lemon Dill Caper Cream Sauce |
| Crab Stuffed Salmon Filet with Lemon Butter Sauce |
| Macadamia Crusted Halibut with Orange Citrus Sauce |
| Barramundi with Citrus and Coconut Curry Cream Sauce |
| Chefs Baked Lasagna with Garlic Toast* |
| Shrimp Alfredo Tossed with Linguine Pasta and Basil* |
| Linguine with Chicken, Sun Dried Tomatoes and Basil* |
*Add $1.00 per plate for buffet dinners
Vegetarian Meals
| Egg Plant Parmesan* |
| Pasta Primavera with a Sherry Cream Sauce* |
| Pasta Primavera Alfredo* |
| *Does not include choice of starch |
Chefs Carving Station
| Roast Prime Rib w/ Au Jus and Horseradish Sauce |
| Baked Smoked Ham with Brown Sugar, Honey Glaze and Lingonberries |
| Herb Roasted Rack of Pork with Pork Au Jus |
Custom Dinners
First Course Options (choose one of the Following)
House Salad- Mixed Greens, Cherry Tomatoes, Seasoned Croutons, Blackberry Vinaigrette Dressing
Garden Salad- Romaine and Iceberg Lettuce, Shredded Carrots, Grape Tomatoes, Red Onion, Cucumber, Creamy Ranch Dressing
Blue Raspberry Salad- Spring Mix, Sliced Strawberries, Red Onion, Toasted Almonds, Blue Cheese Crumbs, Raspberry Vinaigrette Dressing/ add $.75 per guest
Cranberry Crunch Salad- Spring Mix, Cranberies, Soy Nuts, Dijon Vinaigrette Dressing add $.75 per guest
Homemade Chicken Wild Rice Soup/ Add $2.00 per guest
Vegetable (Choose one of the following)
California Medley, Antigua Blend, Monaco Blend, Key West Blend, Green Beans with Toasted Almonds, Glazed Carrots, Seasoned Cut Corn or Roasted Asparagus with a garlic Aioli
Accompaniments( choose one of the following)
Rice Pilaf, Wild Rice Forrester, Garlic Mashed Potatoes, Smoked Gouda Gratin Potatoes, Herb Roasted New Potatoes, Baby Reds with Thyme, Bacon Onion Potato Gratin, Mushroom and Swiss Gratin, Baked Potatoes
Bar
| Kegs |
$300 for 16 gallons |
| House wine |
$18.99 per bottle |
| Champagne |
$20 per bottle |
| Rail drinks |
$3.50 |
| Bottle beer |
$3.50- $5 |
| Glass wine |
$4 |
| Wine coolers |
$4 |
| Pop |
$2.00 |
We guarantee our prices 90 days prior to your event.
All prices subject to 7.375% food and state sales tax, and 17% service charge.
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